Yummiest and Healthiest Gujarati Snacks for Asian Food Lovers

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Dhokla

– Dhokla is a steamed savory cake made from fermented rice and chickpea batter. – It's light, fluffy, and typically served with a tangy tempering of mustard seeds, curry leaves, and green chilies.

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Khandvi

– Khandvi is a delicate snack made from gram flour (besan) and yogurt. – The batter is cooked, spread thinly, rolled, and then tempered with mustard seeds and coconut.

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Thepla

– Thepla is a spiced flatbread made from wheat flour, fenugreek leaves, and spices. – It's often enjoyed with pickles or yogurt and makes for a wholesome snack or breakfast item.

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Methi Gota

– Methi Gota are deep-fried fritters made from chickpea flour, fresh fenugreek leaves, and spices. – They are crispy on the outside and soft on the inside, perfect for snacking with tea.

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Handvo

– Handvo is a savory cake made from rice, lentils, and vegetables like bottle gourd (lauki) or spinach. – It's nutritious and can be enjoyed as a snack or a light meal.

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Patra

– Patra is made from colocasia (taro) leaves coated with a spiced gram flour paste, rolled, steamed, and then tempered. – It's flavorful and rich in nutrients.

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Khakhra

– Khakhra is a thin, crispy flatbread made from whole wheat flour and various spices. – It's a popular snack that can be enjoyed plain or with toppings like ghee, cheese, or chutney.

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Chana Dal Dhokli

– Chana Dal Dhokli is a hearty snack made from steamed gram flour dumplings (dhokli) cooked in a spiced chana dal (split chickpea) curry. – It's filling and nutritious.

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Bhakri

– Bhakri is a thick, unleavened bread made from millet flour or whole wheat flour. – It pairs well with spicy curries or chutneys.

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Muthiya

– Muthiya are steamed or fried dumplings made from whole wheat flour, gram flour, and grated vegetables like bottle gourd or cabbage. – They are flavorful and can be served with chutney or yogurt.

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Conclusion

v– Gujarati cuisine offers a delightful array of snacks that are not only delicious but also packed with nutrients.

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