What are some healthy dinner ideas

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Grilled Salmon with Quinoa and Steamed Vegetables

– Description: Grilled salmon seasoned with herbs, served with fluffy quinoa and a colorful array of steamed vegetables such as broccoli, carrots, and bell peppers.

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Chicken and Vegetable Stir-Fry with Brown Rice

– Description: Sliced chicken breast stir-fried with a variety of colorful vegetables like broccoli, bell peppers, and snap peas, served over nutty brown rice.

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Mediterranean Chickpea Salad

– Description: A refreshing salad made with chickpeas, cherry tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives, tossed in a lemon-herb vinaigrette.

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Veggie-Packed Turkey Chili

– Description: Hearty turkey chili loaded with nutritious vegetables such as bell peppers, onions, carrots, and tomatoes, seasoned with chili powder, cumin, and paprika.

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Baked Lemon Herb Chicken with Roasted Sweet Potatoes

– Description: Tender chicken breasts marinated in a zesty lemon herb sauce, baked to perfection and served with roasted sweet potatoes seasoned with garlic and rosemary.

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Quinoa Stuffed Bell Peppers

– Description: Colorful bell peppers stuffed with a savory mixture of cooked quinoa, black beans, corn, diced tomatoes, and spices, topped with melted cheese and baked until tender.

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Zucchini Noodles with Pesto and Cherry Tomatoes

– Description: Spiralized zucchini noodles tossed in vibrant basil pesto sauce, garnished with halved cherry tomatoes and toasted pine nuts for a light and flavorful meal.

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Teriyaki Tofu Stir-Fry with Brown Rice

– Description: Cubes of tofu marinated in teriyaki sauce, stir-fried with an assortment of crunchy vegetables like broccoli, snap peas, and mushrooms, served over wholesome brown rice.

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Lentil and Vegetable Soup

– Description: A hearty soup made with nutritious lentils, carrots, celery, onions, and spinach, simmered in a flavorful vegetable broth seasoned with herbs and spices.

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Caprese Chicken Salad

– Description: Grilled chicken breasts topped with ripe tomato slices, fresh mozzarella cheese, and basil leaves, drizzled with balsamic glaze and served over a bed of mixed greens.

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