10 Lovely Easter Side Dishes

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Creamy Mashed Potatoes

Indulge in velvety smooth mashed potatoes, whipped to perfection with butter and cream, for a classic and comforting side dish that pairs perfectly with any Easter main course.

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Fresh Spring Salad

Celebrate the flavors of the season with a vibrant spring salad featuring crisp mixed greens, colorful vegetables, and a tangy vinaigrette dressing.

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Roasted Vegetables

Delight your guests with a medley of roasted vegetables, such as carrots, Brussels sprouts, and asparagus, seasoned with herbs and olive oil, for a flavorful natural sweetness.

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Deviled Eggs

Serve up a platter of deviled eggs, filled with a creamy and zesty mixture of egg yolks, mayonnaise, and mustard, garnished with paprika and fresh herbs, for a classic  Easter appetizer.

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Cheesy Scalloped Potatoes

Indulge in layers of tender sliced potatoes bathed in a rich and creamy cheese sauce, baked to golden perfection, for a decadent and irresistible side dish.

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Honey Glazed Carrots

Enjoy the natural sweetness of carrots enhanced with a sticky honey glaze and aromatic spices, roasted to caramelized perfection, for a simple yet elegant side dish.

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Green Bean Casserole

For a timeless Easter side dish, savor the comforting flavors of green bean casserole, featuring tender green beans smothered in a creamy mushroom sauce and topped with crispy fried onions.

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Spring Pea Salad

Celebrate the arrival of spring with a vibrant pea salad showcasing sweet peas, crunchy radishes, and creamy avocado tossed in a tangy lemon vinaigrette for a fresh dish.

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Buttered Corn on the Cob

Indulge in the simple pleasure of buttered corn on the cob, grilled to perfection and sprinkled with sea salt and freshly ground pepper, for a classic and irresistible Easter side dish.

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Herb-Roasted Potatoes

Enjoy the earthy flavors of herb-roasted potatoes seasoned with garlic, rosemary, and thyme, roasted until crispy and golden brown for a savory and aromatic side dish.

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